Steward
: Job Details :

The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction. Job Description. Principle duties and responsibilities (Essential Functions) include: Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils. Clean and sanitize the kitchen, cafeteria, restaurant and food preparation areas. Sweep and mop all kitchen floors and other assigned areas. Collect and empty trash from designated areas into the hotel dumpster. Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Store all clean china, glass, and silver to its proper storage location using care to minimize breakage. Adhere to established safety and sanitation guidelines. Adhere to uniform and grooming standards. Perform other duties or projects as requested by management. Work Envi...Steward, Kitchen Supervisor, Restaurant, Hotel