Master Butcher Trainer
: Job Details :

Design and deliver comprehensive training programs covering all aspects of butchery, including basic cuts, advanced techniques, meat selection, quality control, food safety procedures and proper use of butchering equipment. Demonstrate proper meat cutting techniques, including trimming, portioning, creating specialty cuts and providing individual feedback to trainees. Assess trainee proficiency through practical demonstrations, evaluating knife skills, meat handling techniques, and adherence to food safety guidelines. Provide ongoing support and guidance to trainees, addressing individual learning needs and helping the butchers overcome challenges. Work closely with inventory control and monitor/maintain high standards of quality in all meat products produced by butchers ensuring consistency and customer satisfaction. Stay current with industry trends, regulations and best practices regarding meat processing and food safety, incorporating updates into training programs. Ensure all butc...Butcher, Trainer, Inventory Control, Manufacturing, Grocery