Cook
: Job Details :

The cook is responsible for all food productions for patients and customers. Additional responsibilities include: Maintain a clean, safe and inviting environment Following HACCP guidelines when assembling and distributing food supplies to ensure quality and safety What we offer Fundamental to providing great care is supporting and rewarding our team. In addition to your base compensation, this position also offers: Health (Medical, Dental, Vision) and 401 K Benefits for full-time employees Competitive Paid Time Off Employee Assistance Program mental, physical, and financial wellness assistance Tuition Reimbursement/ Assistance for qualified applicants Personal and career development education opportunities And much more Qualifications and requirements No experience is required, but you must be able to read and write at a 6th grade level. Additional skills include: Ability to effectively present information in one-on-one and small group situations to customers, clients, and other ass...Cook, Patient Services, Healthcare