Line Cook-Brooklyn Bowl NY
: Job Details :

Organize and prioritize preparation of food items - Prepare food according to standardized recipes - Ensure proper size and weight of food portions - Coordinate food preparation with other kitchen staff - Maintain line of sight/atmosphere control by circulating through work area throughout shift - Follow standard recipes regarding presentation of food items - Prepare plate presentation pursuant to standard recipes - Clean and maintain kitchen equipment and walk-in cooler - Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift - Keep floor clean and free of food items, trash, or other obstacles - Maintain House of Blues safety and sanitation standards - Prepare kitchen equipment and set up station for shift - Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs. - Perform all opening and closing duties - Sanitation and Safety compliance - Attitude and teamwork - Adherence to all H...Line Cook, Cook, Operations, Kitchen, Restaurant