Director, Food & Dining Services
: Job Details :

Directs, plans, and organizes dining services throughout hospital. Establishes and maintains dining quality, safety and service excellence standards, policies and procedures. Ensures excellent customer service is provided to internal and external customers and food is prepared and presented in an appetizing manner consist with high quality culinary standards. Job Responsibility Leads the Food & Dining Services group by communicating with and developing staff members, and building consensus for programs and goals that support a business, function or geographic area. Develops and articulates a short-term strategic vision for areas of responsibility. Oversees and directs culinary functions throughout hospital: menu development, ordering/purchasing, cost controls, patient nutrition, and event catering. Develops and monitors strategic operating goals, objectives and budget; reports operational performance, justification and/or corrective action. Plans, develops, implements, and evaluates de...Dining Services, Director, Food, Service Manager, Operations, Restaurant, Healthcare