Manager, Food & Dining Services
: Job Details :

Manages and oversees the performance of tasks relating to the preparation and service of food, the delivery and collection of food and supplies, the appropriate operation of machinery, and the sanitation of specific related areas. Supervises staff and ensures adequate quality control audits. Job Responsibility Provides leadership to Food & Dining Services team members and supervisors by communicating and guiding toward achieving department objectives. Develops, communicates, and builds consensus for goals in alignment with the health system. Plans, organizes and manages the staff and activities of the Food and Nutrition department including food production Develops, manages and evaluates direct reports; performs daily quality control audits. Ensures compliance with departmental sanitation and safety standards. Ensures internal and external customer inquiries are responded to courteously, accurately and in a timely manner. Coordinates department staffing and scheduling to ensure adequat...Dining Services, Manager, Food, Service Manager, Operations, Restaurant, Healthcare