Cabana Server
: Job Details :

The Server is responsible for providing efficient and friendly service to Guests, ensuring a positive dining experience. This role requires strong customer service skills, knowledge of menu offerings, and adherence to food and beverage regulations.

Essential Duties and Responsibilities:

Guest Service & Engagement:

• Welcome Guests and ensure they are comfortable.
• Engage with Guests in a friendly and professional manner.
• Take food and beverage orders accurately and deliver items promptly.
• Provide menu knowledge, make recommendations, and upsell when appropriate.

Operations & Compliance:

• Adhere to state liquor laws and park policies when serving alcoholic beverages.
• Ensure proper cash handling in accordance with company policy.
• Perform basic cleaning tasks to maintain a clean and organized work environment.

General Responsibilities:

• Work collaboratively with team members to ensure smooth service.
• Perform other duties as assigned to support food and beverage operations.

Qualifications:

• Minimum 18 years of age (or as required by state liquor laws).
• Strong communication and customer service skills.
• Ability to multitask in a fast-paced environment.
• Basic math skills for cash handling.

Education and Experience:

Required:

• High school diploma or equivalent (or currently enrolled in high school).

Preferred:

• Previous serving or hospitality experience.

Work Environment/Physical Demands:

This role requires the ability to see, hear, and communicate clearly, as well as full dexterity and agility to maneuver in tight spaces. It involves standing and walking for long periods, bending, squatting, gripping small objects, and pushing or pulling heavy items. The work environment includes high noise levels and may involve working outdoors in various weather conditions. The position requires availability for days, nights, weekends, and holidays as needed.