Restaurant Cook 2
: Job Details :

Ensure the daily operation of the back of house adheres to operating procedure guidelines. Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes. Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef. Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service. Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times. Monitor supply levels in back of house area and replenish as necessary. Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary. Ensure compliance with all food-handling and sanitation regulations. Basic Qualifications & Skills. Some High School education or equivalent. Must be flexible regarding scheduling based on business demands, including nights, weekends and Holiday...Cook, Restaurant, Hotel