Job Location : Rochester,NY, USA
Responsibilities of the Line CookMeet and greet customersCook, wash dishes and bus tables quickly and efficientlyMaintain high standards of quality control, hygiene and health and safetyPerform other Hospitality or Kitchen duties as assignedRequirements of the Line CookHigh school educationAbility to lift up to 50 lbs and stand for up to 8 hoursHave recent and relevant experience including minimum of 1 year in Hospitality or KitchenPass a background checkCompensation of the Line CookThe starting salary range for this position is $14.00 - $16.00 hourly, depending on position.Job Type: Part-time