Cook
: Job Details :

Prepare and Serve Meals:Execute daily meal service for residents, patients, and SLS, ensuring timely and appealing presentations. Maintain a Pristine Kitchen:Effectively utilize and maintain kitchen equipment. This includes handling both hot and cold food items carefully and hygienically. Follow Standardized Recipes:Accurately follow standardized quantity food recipes to ensure consistent quality and portion control. Collaborate and Communicate:Work closely with Aides, Nurses, and the Dietitian to ensure smooth meal service and address any resident/patient needs. Problem Solve:Proactively brainstorm and contribute ideas for possible solutions to food service challenges as they arise, fostering a culture of continuous improvement. Uphold Safety and Compliance:Diligently adhere to all Minnesota Department of Health safety standards and Lake. Wood's internal policies and procedures, ensuring a safe and compliant environment. Manage Inventory:Assist with stocking food items, ensuring prope...Cook, Restaurant, Healthcare