Cook - J1 2025/2026
: Job Details :

We are seeking a dedicated Cook to support our Executive Sous chef, sous chef, and supervisors. Responsibilities include training staff, ensuring food quality and consistency, setting up stations, managing food supplies, controlling food costs, and maintaining kitchen cleanliness and equipment. The role also involves overseeing food production, enforcing safety and sanitation standards, and ensuring compliance with Ecosure rules and procedures. Join our team at Omni Hotels & Resorts and unlock a world of exclusive perks designed to enhance your lifestyle. Enjoy:Complimentary Skiing and Riding. Complimentary Golf. Associate Room Discount Rates at all Omni Properties 25% off Food & Beverage at our Outlets (excluding alcohol)25% off Retail Purchases 25% off Spa Services. Discounts on Ski & Golf Rentals, Canopy Tours, and Other Activities Join us and experience a workplace where exceptional perks are just the beginning of an extraordinary journey. Responsibilities Support restaurant chef/s...Cook, Sous Chef, Kitchen, Restaurant, Help