Prep Cook/Baker
: Job Details :

Caring team members willing and able to commit to Our Values: Compassion, Attitude of Excellence, Respect, Integrity, Nurturing and Giving.\n. The Prep Cook\/ Baker supports our mission and values by providing high quality food service to all residents and employees. The basic objective is to promote optimal nutritional status for each resident by providing diet in accordance with physician's orders and consistent with the residents' individual physical, cultural and religious needs. The food service will be on duty fourteen hours a day to prepare three meals and a bedtime snack. The department will provide food for special occasions.\n. The Prep Cook\/ Baker primary responsibilities will include:\n. Prepares and portions food such as salads, desserts and vegetables in accordance with production sheets, standardized recipes, portion control and time schedules. \n. Serves meals in Main Kitchen.\n. Assists in the dish room.\n. Puts stock away using FIFO (First in First out).\n. Maintains...Prep Cook, Baker, Cook, Food Service, Restaurant