Line Cook
: Job Details :

Assumes 100% responsibility for quality of products served. Assists Chef/ Kitchen Manager with set-up and preparation of food items for all food outlets on the property. Carefully follows standard recipes while preparing all assigned items. Assists the Chef/ Kitchen Manager with conducting a monthly food/supplies inventory. Understands how to properly use and maintain the equipment. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/ Kitchen Manager. Helps distribute food and supplies throughout the food outlets. Cleans food production, holding and serving equipment when needed. Assists with product receiving and/or storage of products. Full compliance with the Department of Health regulations. Perform other duties as assigned by supervisor or manager....Line Cook, Kitchen Manager, Cook, Restaurant, Food