Head Cook -Greenwood High School
: Job Details :

Hours: Monday-Friday 6:45am-1:30pm(6.25 hours per day) The person in this position is also responsible for helping out with occasional caterings that may take place on a weekend or evening. The Head Cook is responsible for cooking the main dishes for breakfast and lunch. The Head Cook is the leader of the kitchen and is expected to make sure the staff stays on task as well as keep up with cleanliness and ensure proper food handling. This position works under the Director of Food and Nutrition. The Head Cook also helps serve food and should be willing to learn each position in the kitchen. It is important for the manager to be friendly, have strong customer service skills, and have a passion for interacting and feeding children and staff. The Head Cook will be expected to take the ServSafe Manager exam. Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 KWho is The Nutrition Group? We are a full service food and facilities management company founded in 1975. The Nutrition Group's family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia. The Nutrition Group is a people oriented company that prides itself on the long term relationships we've established with clients, customers, employees, and vendors. About the Job: The Nutrition Group has an open position of Kitchen Manager for School Food Service. This position entails overseeing food production and staff training at a large K-12 School Cafeteria Operation. Duties to Include:

• Understanding National School Breakfast Program
• Understanding National School Lunch Program
• Food Preparation on a large production scale
• Utilizing Kitchen Equipment
• Meeting Company's Expectations
• Understand Company's Food Concepts
• Daily Production Records and Paperwork
• Facilitate the execution of catered events as needed
• Work with regional chefs to develop and implement recipes

Training School Cafeteria Workers:

• Food Production and Recipes Utilization
• Understanding Functions of Kitchen Equipment
• Meeting Company's Expectations
• Understand Company's Food Concepts

Qualifications:

• At least 1-2 years staff management
• Food Service Experience
• Excellent interpersonal and communication skills
• Proficiency with reading recipes and basic math conversions
• Proficiency in Microsoft Office programs
• Valid Driver's License
• Must obtain clearances and pass criminal background checks

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.