Line Cook | Buffalo Marriott LECOM HARBORCENTER
: Job Details :

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications: Proven experience as a line cook or relevant role. Great attention to detail and creativity. High school diploma or equivalent; culinary certification and food safety certification preferred. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Job Type: Full-time & Part-time Pay: Starting at $18 per hour. Rate based on experience. Work Location: In person Benefits: Health insurance Paid time off 8 Paid holidays Marriott ...Line Cook, Cook, Restaurant