M by Alinea - Server
: Job Details :

Maintain up-to-date knowledge of daily reservations, People of Note (PO - Ns), dietary restrictions, and guest preferences through pre-service meetings Set up server and runner stations, as well as designated kitchen, bar, or side stations Run all food and beverages to the dining room (training as a Food Runner is required) Greet guests and deliver a warm, professional experience from start to finish Maintain complete knowledge of all menus, including ingredients and culinary techniques Explain dishes with accuracy and enthusiasm as needed Anticipate and respond promptly to guest and management needs Execute coffee service, proper table clearing, and table maintenance Ensure mastery of menu markings and proper service sequences Accomplish assigned side work throughout the shift Uphold standards set by Chefs and Managers while training new team members Take direction from Chefs, Expo, and FOH leadership Perform additional duties as assigned by supervisors or managers Qualifications One ...Server, Food Runner, Restaurant, Team Member