Cook - Per Diem
: Job Details :

Performs a variety of food and production assignments, along with related cleaning duties. Provides the highest level of customer service with the goal of delivering an outstanding experience. Position Responsibilities: - Cook/ Prepare, Produce, Store, Cleans and Serve. - Follow recipe, production standards and assignments. - Ensuring the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations. - Safely handles and stores all products according to applicable guidelines. - Assembles trays and plates according to customer needs. - Maintains clean, sanitary, and safe work environment. - Safely operates kitchen equipment according to established guidelines. - Tends to customers (face-to-face, via phone, etc). - Completes and maintains required documentation including but not limited to: HACCP temp logs, prep and pull sheets, cooling and re-heating logs. - May be required to work off-site. - Follows all regulatory gui...Cook, Per Diem, Restaurant, Healthcare