Prep Cook
: Job Details :

Food Prep & Execution: Prepare and cook meals across breakfast, lunch, and dinner; follow standardized recipes and portioning guidelines to ensure quality and consistency. Kitchen Organization: Maintain a clean, safe, and sanitary kitchen environment; support daily setup, breakdown, and compliance with DOH and client food safety standards. Inventory Management: Receive, label, and rotate stock; monitor usage, report variances, and help maintain proper par levels for all meal periods. Team & Client Collaboration: Partner with client kitchen staff and Zerocater team to ensure seamless service and uphold a professional, solutions-oriented presence. Communication & Readiness: Proactively report shortages or equipment needs; ensure stations are fully stocked and prepped for each service period. Qualifications for Success:1 year of prep cook experience in a professional kitchen, catering operation, or commissary setting. Experience with multi-day part prep (breakfast/lunch/dinner) strongly p...Prep Cook, Cook, Restaurant, Technology, Kitchen