Meat Butcher
: Job Details :

Receive, inspect, and store meat upon delivery. Sharpen knives and adjust cutting equipment. Cut, debone, or grind pieces of meat, including preparing orders to customers specifications. Weigh and wrap meat or meat products for display or to fulfill customers orders. Clean equipment and work areas to maintain health and sanitation standards. Store meats in refrigerators or freezers at the required temperature. Ensure the freshness and quality of meat products by inspecting them for any signs of spoilage or damage. Monitor inventory and sales trends and order meat in anticipation of seasonal demands. Collaborate with the team to ensure stock levels are maintained and replenished regularly Adhere to portion control guidelines for cost efficiency and customer satisfaction. Assist with inventory management and rotation of product to minimize waste. Adhere to company Hazard Analysis & Critical Control Points (HACCP) and company Standard. Operating Procedures (SOP), Good Manufacturing Practi...Butcher, Meat, Manufacturing, Grocery, Skills, Equipment