As a General Manager, you will lead all food and beverage operations at a vibrant camp that inspires children with serious medical conditions to engage in experiences beyond their expectations. Join a dedicated team to provide exceptional hospitality in an environment where limitations fade, allowing kids to focus on fun and adventure!
Located on a beautiful 84-acre site in Randleman, North Carolina, near Greensboro, you will be part of a magical mission. Your role will involve:
- Establishing and maintaining operational systems for food handling, from ordering to serving, while overseeing menu planning and development.
- Developing operational forecasts and managing accounting functions.
- Ensuring the highest standards of sanitation and safety are met.
- Coordinating unit personnel for production, quality control, and employee training.
- Recruiting and nurturing a committed front-line team.
- Conducting period inventory checks and maintaining compliance with all relevant regulations and standards.
- Building positive relationships with clients and effectively managing customer interactions.
- Identifying opportunities for new products and services that enhance client retention and drive sales growth.
In this role, you will:
- Lead a team dedicated to providing top-tier operational services while actively managing day-to-day operations.
- Foster client and community relationships, continuously evaluating operations to enhance service quality and satisfaction.
- Build and develop a capable management team to achieve organizational goals.
- Analyze operational needs and recommend methods for service improvement and growth.
- Collaborate with Finance to manage budgets, focusing on optimizing financial outcomes.
- Ensure compliance with local, state, and federal regulations.
- Uphold Aramark's operational standards and business conduct policies.
To succeed in this leadership position, you should have:
- A Certified Dietary Manager (CDM) credential or relevant nutrition background preferred.
- A Bachelor's degree in Food Service, Hospitality, Facilities, or Business Management.
- Strong focus on client services and the ability to foster a growing business.
- Excellent interpersonal skills for effective communication with clients and management.
- Experience in the service industry, particularly in hospitality or contract services.
- A proven track record of leading teams and managing budgets and financial controls.
- Skills in crafting and implementing product sales strategies.
Note: This role may involve physical demands, such as lifting, bending, and prolonged walking or standing. Uniforms and personal protective equipment (PPE) may also be required.
About Aramark
We are committed to serving communities and the environment, striving to create opportunities for all employees. At Aramark, diversity and inclusion are integral to our mission, ensuring equal employment opportunities.
Join us and be part of an organization that values talent, growth, and dedication to service.