Dietary Cashier
Under immediate supervision, operates & balances cash register & replenishes food & non-food items as required.
Essential Responsibilities:
- Upholds Kaiser Permanente's Policies & Procedures, Principles of Responsibilities & applicable state, federal & local laws
- Operates cash register, accepts cash for food following established pricing guidelines & charges for catering, on-call physicians, volunteers & Food & Nutrition Services (FANS) employee meals
- Replenishes food & non-food supplies in cafeteria
- Communicates verbally w/ members, visitors & staff
- Cleans & decontaminates assigned work areas, soaks utensils, washes & rinses, takes care of disposal
- May train & orient new staff
- Adheres to departmental policies & procedures in the performance of all job duties & functions
- Demonstrates an understanding of the principles of customer service in interactions w/ customers & co-workers
- Establishes & maintains courteous cooperative relations when interacting w/ the public, patients & other personnel
- May perform other duties as required
Basic Qualifications:
Demonstrated ability to read, write & follow written & oral instructions in English required Must be able to count cash & make correct change Mathematical knowledge including adding, subtracting, multiplying & division Requires sitting or standing for long periods of time
Education:
Preferred Qualifications:
- Two (2) years in a food service facility (hospital, school cafeteria, nursing home, or restaurant) and/or six (6) months cashiering experience preferred
Notes:
- Must be available alternating weekends
- Working hours may vary between department's hours of operation. 6:00am through 9:00pm.
- This is an on-call position, days and hours may vary