Dishroom Attendant (Relief)
: Job Details :

The Food Service Cleaning Attendant at St. Charles Health System, cleans and sanitizes dishes, cookware, utensils and other kitchen tools utilizing commercial dishwasher and cleaning equipment. This position will also perform routine and deep cleaning tasks to maintain kitchen cleanliness in compliance with St. Charles Health System standards and Oregon Food Sanitation standards. This position does not directly supervise any other caregivers. ESSENTIAL FUNCTIONS AND DUTIES:Washes dishes, glassware, flatware, kitchen equipment/utensils, pots, and/or pans using commercial dishwashers or by hand. Restocks all clean dishes and equipment once they are sanitized. Retrieves used food trays and carts from patient care areas throughout shift as scheduled. Completes all assigned opening / closing procedures, and check-lists. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Performs routine cleaning of kitchen floors, mats, walls, cooking equipment, carts, ceil...Room Attendant, Attendant, Food Service, Equipment, Patient Care, Kitchen, Hotel, Healthcare