Director of Food & Nutrition Services
: Job Details :

Plans, directs and coordinates dietary services for patients, employees and customers. Develops and administers policies and procedures in conformance with the Medical Center directives and professional standards. Directs and maintains highest quality of catering services for patients, cafeteria, Founders Dining Room, and satellite feeding. Reviews menus and oversees the handling, storage and preparation of food, maintenance of equipment, records and sanitation in accordance with prescribed standards. Ensures that menus are nutritionally accurate for all groups and are consistent with Mount Sinai/ Miami Heart Diet Manual standards. Ensures that all food is prepared, tasted, and served according to standardized recipes and procedures. Periodically checks preparation and food areas with Management and staff. Assumes responsibility for the purchasing, receiving, storage, and food production planning according to policy and procedures. Is responsible for the security of the food department...Director, Nutrition, Food Service, Food, Healthcare