Sanitation
: Job Details :

1. Washes and restocks patient, cafeteria and catering dishes, pots and pans .. Cleans and sanitizes tabletops, walls, and equipment .. Sweeps, mops, cleans and vacuums floors .. Washes dishes by hand or places them in a dishwashing machine .. Washes worktables, walls, refrigerators, and cutting boards .. Wash pots. Polishes equipment .. Cleans equipment using specific chemicals to ensure sanitary standards. 8. Removes trash and garbage to designated areas. 9. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. 10. Complies with all departmental HACCP policies and procedures .1. Reports all accidents and injuries in a timely manner to the manager on duty. 12. Attends all allergy and foodborne illness in-service training. Participates in regular safety meetings, safety training and hazard assessments .3. Attends training programs as designated .4. Demonstrate an understanding of food service safe chemicals that are used daily. 15. May...Sanitation, Food Service, Mechanical, High School, Equipment, Healthcare, Education, Supervisor