Culinary Manager
: Job Details :

Job DescriptionJob Description

Culinary ManagerLewiston Senior Living – Assisted Living & Memory CareLewiston, MN | Full-Time | Day Shift | Experienced-LevelPay Range: $21.00–$25.00/hour (based on experience)Schedule: Day Shift but may be required to work Afternoons or Weekends. Holidays are required also.

Make a Difference

Are you a kind, dependable person who finds fulfillment in helping others? At Lewiston Senior Living, your care can brighten the day. Join a team that values community, connection, and compassion in a warm, welcoming environment.Apply today and hear back within 48 hours!Why Lewiston Senior Living?✅ Locally owned & operated✅ Supportive, close-knit team✅ A nostalgic, inviting atmosphere✅ Opportunity to grow personally & professionally✅ Full benefits package available for eligible employees

What You'll Do:As a Culinary Manager, You'll:

• Be responsible for supervising, preparing and serving the daily meals to the residents and guests at Lewiston Senior Living.
• This position must fulfill the expectations of exceptional customer service.

You'll be part of a caring team that makes a real impact on residents' lives.

What You'll Bring:

• Kitchen Management, 2 years minimum experience required.
• Current Certified Food Manager certificate Or willingness to take and pass the class (1 class, 8 hours, available online) to receive the certification within 30 days if hired.
• High school education/GED required.
• Must understand and communicate food service vocabulary.
• Must be punctual with a good attendance record.
• Must be mature and emotionally stable, using a calm and kind tone of voice, remaining calm in difficult or unusual situations
• Must be 21 years old or older.

Benefits for Qualified Full-Time Only Employees:

• Health, Dental, & Vision Insurance
• Group & Voluntary Life/AD&D
• Short- & Long-Term Disability (STD & LTD)
• Flexible Spending Account (FSA) & Dependent Care (DCA)
• Supplemental Insurance Options