Cook II
: Job Details :

Responsible for the preparation of the meals in accordance to the planned menu. Ensures sufficient food is prepared, minimizing waste. Participates in kitchen clean-up to facilitate sanitizing of all food service areas. May provide supervision and training to Job Corps Work-Based Learning students. Will provide supervision and training to kitchen staff in coordination with the Food Service Manager. o Supervises Food Service staff during assigned shifts in the absence of management staff. o Oversees food serving, dining room activities and student conduct. o Prepares food in accordance with planned menu. Prepares food in sufficient quantities and with sufficient care to meet student nutritional needs and health standards. o Carries out instructions given orally or in writing. o Makes recipe calculations involving fractions and percentages. Utilizes production schedule to minimize waste and to prepare sufficient quantities of food. o Stores and disposes of food in the proper manner. o C...Cook, Food Service, Service Manager, Restaurant, Education, Staff