We rely on dedicated, long-term volunteers to help feed our community.
All volunteers must:
- Be 18+ (kitchen work) or 16+ (student cleaning roles).
- Complete a volunteer application before starting.
Next Steps:
Submit your application to the Volunteer Coordinator. Kitchen Coordinators will contact you with details. We encourage visiting during food service to see our operations firsthand. Meal Service Schedule & Locations
- Mon, 5–6 PM – Hot meal + salad, fruit, dessert, sandwich to go (First Presbyterian Church, Main & South St., Port Jefferson Village)
- Tue, 1–1:30 PM – Hot meals, water, groceries to go (St. Paul's Lutheran Church, 390 Patchogue Rd., Port Jefferson Station)
- Wed, 5–6 PM – Hot meal + soup or salad, fruit, dessert to go (First Presbyterian Church, Main & South St.)
- Fri, 3:30–5 PM – Hot meal + groceries to go (First Presbyterian Church, Main & South St.)
Current Volunteer Roles
- Cook – Experienced cook preferred (County food safety certification a plus; training provided if needed). Hours: Mon late morning–afternoon, Tue morning, Wed 1–4 PM, Fri 1–6 PM.
- Set-Up Crew – Prepare kitchen between 10:30 AM–12 PM (lifting, setting up tables, unloading vehicles, prepping equipment).
- Clean-Up Crew – Wash and store kitchen equipment after meals (4–6 PM).
- Drivers – Pick up food donations from Long Island Cares (Hauppauge) and deliver to local sites. Once or twice a month, morning pick-up (flexible times). Must have a vehicle and lift heavy packages.
- Student Volunteers (16+) – Deep-clean kitchens monthly (refrigerators, stoves, ovens, floors) and stock pantry items during meal service. Eligible for community service hours.
Why Volunteer with Us?
- Make a tangible difference in feeding neighbors in need.
- Gain experience in food preparation, community service, and teamwork.
- Flexible scheduling for most roles.