Cook-Back Kitchen
: Job Details :

Customer Service/ Patient Care. Prepares, organizes, assembles and cooks from scratch or convenience all meats, entree, casseroles, soup, starches, vegetables, sauces, and bakery products etc. to provide menu selections for patient, cafeteria, special function and satellite accounts . Cooks using standardized recipes. Creatively utilizes leftovers to minimize waste and decrease food cost. Prepares quantities indicated on computerized production sheets and special function lists. Pulls needed meats, eggs and vegetables from freezer in advance of production. Pans meat, bacon, sausage, strata, etc. Slicing or breading, meats needed. Baking, steaming, frying food items in advance. Pre- preps items for the next day's menus. Technical & Safety. Correctly operate department equipment that has been assigned. Clean and restock dishes, food, supplies during hours of operation as assigned. Practices HACCP guidelines for food handling and a sanitary and safe condition. Reports any equipmen...Cook, Kitchen, Healthcare, Restaurant, Equipment