Chef Director
: Job Details :

The Chef Director reports to Director of Operations and is responsible for developing and executing culinary results to exceed customer expectations. Oversees and manages culinary and financial operations to meet service, production, and presentation standards. Client relationship management. Applies culinary techniques to food preparation and manages the final presentation and service of food. Manages annual revenue of $1 M . Essential Functions and Tasks:Culinary. Must have Kosher Dining experience. Have a full understanding of Kosher cooking laws, methods, and best practices. Must operate and show proper leadership for your team while honoring all Kosher requirements. Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures. Responsible for the quality of all food products and ensure that standards are met. Responsible for all aspects of food production, execution and presentation. Operations. Responsible for maintaining vendor relationships. ...Director, Chef, Operations, Client Relations, Restaurant, Management