This range is provided by Clark-Resources. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$125,000.00/yr - $195,000.00/yr
Additional compensation types
Annual Bonus
Direct message the job poster from Clark-Resources
This position is 100% onsite position near Carthage, Missouri. M-F full time and on-call.
Our client does offer relocation assistance but must currently live in the U.S.
Must have extensive Food/Beverage Manufacturing Industry experience to be considered.
We are seeking an experienced Food Safety & Quality (FSQ) and Technical Services Leader to drive excellence across multiple manufacturing sites. This role will shape strategy, lead high-performing teams, and ensure compliance with customer, regulatory, and company standards.
Key Responsibilities
- Champion a culture of food safety, quality, and operational integrity.
- Lead and develop high-performing, customer-focused teams.
- Collaborate with R&D, Sales, Operations, and leadership to shape FSQ strategies and programs.
- Act as primary FSQ contact for customers, ensuring timely resolution of technical inquiries and quality issues.
- Oversee preventive risk mitigation programs, leveraging predictive analytics and data-driven decision making.
- Ensure FSQ plans, preventive controls, and CCPs are current, effective, and followed.
- Partner with plant leadership to align on FSQ programs, capital needs, and process optimization.
- Oversee supplier quality programs, vendor assessments, and raw material qualification.
- Lead continuous improvement initiatives using root cause analysis (RCA) and CAPA processes.
- Support plant expansions, new product commercialization, and compliance with domestic and international regulations.
- Provide leadership in sanitation practices, environmental monitoring, and audit readiness.
- Mentor and coach FSQ teams, driving professional growth and operational excellence.
Qualifications
- Bachelor's degree in Food Science, Biological Sciences, or related field (Master's preferred).
- 10+ years FSQ or related experience in food & beverage manufacturing, ideally with multi-plant oversight, Dairy experience is a nice plus.
- Certifications such as PCQI, HACCP, SQF Practitioner preferred.
- Demonstrated leadership in quality systems, regulatory compliance, and risk mitigation.
- Proven ability to collaborate cross-functionally and influence at all organizational levels.
- Excellent problem-solving, communication, and team development skills.
Seniority level
Employment type
Job function
- Job functionQuality Assurance, Manufacturing, and Product Management
- IndustriesFood and Beverage Manufacturing, Dairy Product Manufacturing, and Manufacturing
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Inferred from the description for this job
Medical insurance
Vision insurance
401(k)
Tuition assistance
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