Executive Chef Chinese Cuisine
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Bon AppetitSalary: 90,000-97,000Other Forms of Compensation:Pay Grade: 13Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job SummaryExecutive Chef with a strong background in Asian cuisine, particularly Chinese culinary traditions. The ideal candidate will design and execute diverse, authentic Asian menus, with a focus on Chinese dishes, ensuring exceptional taste and presentation. Responsibilities include leading the kitchen team, overseeing food preparation, and maintaining quality control while incorporating both traditional techniques and contemporary trends. A deep knowledge of Chinese flavors and cooking methods, along with a passion for broader Asian cuisine, is essential. Leadership and creativity are key for this role.Key Responsibilities:Design and execute regular and modified menus that meet established guidelines.Ensure high standards in taste and presentation, regularly tasting completed meals.Lead and train kitchen staff on food preparation, safe handling, and operation of equipment adhering to food safety and sanitation regulations.Manage and maintain schedules for equipment maintenance, cleaning, and storage areas.Oversee inventory management to ensure availability of necessary products and judicious use of leftovers, in line with company guidelines.Ensure compliance with all federal, state, and local health and sanitation regulations, maintaining standards that meet or exceed health department and third-party audits.Engage in staff development and attend professional programs.Preferred QualificationsA.S. degree or equivalent culinary training.3-5 years of progressive experience in culinary/kitchen management.Extensive experience in high volume, complex foodservice operations.Strong background in institutional and batch cooking.Must be hands-on with comprehensive knowledge of current food and catering trends.Proficiency in Microsoft Office Suite and internet applications.ServSafe certification is highly desirable.Apply to Bon Appetit today!Bon Appetit is a member of Compass Group USA.Click here to Learn More about the Compass StoryAssociates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.Applications are accepted on an ongoing basis.Bon Appetit maintains a drug-free workplace.Req ID: 1439683Bon AppetitBRYAN GONI

Seniority level

• Seniority levelMid-Senior level

Employment type

• Employment typeFull-time

Job function

• Job functionManagement and Manufacturing
• IndustriesRestaurants

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