Supv, Food Service Operations-Hackettstown Medical Center-Per Diem
: Job Details :


Supv, Food Service Operations-Hackettstown Medical Center-Per Diem

Atlantic Health

Job Location : all cities,NJ, USA

Posted on : 2025-08-13T00:50:31Z

Job Description :
Supv, Food Service Operations-Hackettstown Medical Center-Per Diem

Join to apply for the Supv, Food Service Operations-Hackettstown Medical Center-Per Diem role at Atlantic Health

Supv, Food Service Operations-Hackettstown Medical Center-Per Diem

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Join to apply for the Supv, Food Service Operations-Hackettstown Medical Center-Per Diem role at Atlantic Health

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This range is provided by Atlantic Health. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$24.05/hr - $39.71/hr

Job DescriptionResponsible for directing and coordinating the total operation of retail food operations, food preparation, food service, vending and catering for an assigned full service campus. Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and cleanliness, sustainability, food and supply ordering and requisitions and recordkeeping with accountability for profit and loss of assigned food service units.Principal Accountabilities

  • Supervises employees engaged in the production of food, catering and beverage service, ensuring a consistent level of service for all shifts and special events.
  • Hires or recommends hiring of staff; resolves employee and/or customer complaints and disciplines as necessary.
  • Manages and coordinates the daily food production, vending and catering activities at an assigned campus.
  • Participates in menu preparation, ensuring menus are updated and recipes are revised as necessary.
  • Ensures all applicable local, state and federal food handling policies are complied with pertaining to food safety and handling.
  • Obtains feedback from customers regarding the quality of food served and services provided, and takes steps necessary to ensure customer satisfaction.
  • Leads sustainability and recycling efforts at an assigned campus food services location ensuring daily composting collections; purchase of compostable disposables and procurement of local and organic foods.
  • Analyzes and monitors food and supply costs and revenue data on daily, weekly and monthly basis. Prepares financial reports such as profit and loss statements as needed to ensure food service operations stay within allotted budget.
  • Performs other related duties as assigned.
RequiredQUALIFICATIONS
  • High School Diploma or equivalent.
  • 2 years of food handling experience related to area of assignment, including one year of lead or supervisory experience.
Preferred
  • Associate's degree in Culinary Arts or related field.
  • Three or more years of relevant experience preferred.
About UsAt Atlantic Health System, our promise to our communities is; Anyone who enters one of our facilities, will receive the highest quality care delivered at the right time, at the right place, and at the right cost. This commitment is also echoed in the respect, development and opportunities we give to our more than 20,000 team members. Headquartered in Morristown, New Jersey, we are one of the leading non-profit health care systems in the nation. Our facilities and sites of care include:
  • Morristown Medical Center, Morristown, NJ
  • Overlook Medical Center, Summit, NJ
  • Newton Medical Center, Newton, NJ
  • Chilton Medical Center, Pompton Plains, NJ
  • Hackettstown Medical Center, Hackettstown, NJ
  • Goryeb Children's Hospital, Morristown, NJ
  • CentraState Healthcare System, Freehold, NJ
  • Atlantic Home Care and Hospice
  • Atlantic Mobile Health
  • Atlantic Rehabilitation
We also have more than 900 community-based healthcare providers affiliated through Atlantic Medical Group. Atlantic Accountable Care Organization is one of the largest ACOs in the nation, and we are a member of AllSpire Health Partners.We Have Received Awards And Recognition For The Services We Have Provided To Our Patients, Team Members And Communities. Below Are Just a Few Of Our Accolades
  • 100 Best Companies to Work For and FORTUNE magazine for 15 years
  • Best Places to Work in Healthcare - Modern Healthcare
  • 150 Top Places to work in Healthcare - Becker's Healthcare
  • 100 Accountable Care Organizations to Know - Becker's Hospital Review
  • Best Employers for Workers over 50 - AARP
  • Gold-Level Well Workplace : Wellness Council of America (WELCOA)
  • One of the 100 Best Workplaces for “Millennials” Great Place to Work and FORTUNE magazine
  • One of the 20 Best Workplaces in Health Care: Great Place to Work and FORTUNE magazine
  • Official Health Care Partner of the New York Jets
  • NJ Sustainable Business
Hackettstown Medical Center has been providing care to the community since 1973, primarily serving Warren, Sussex and Morris Counties in New Jersey. From preventive services and outpatient testing, to care for minor injuries and life-threatening illness, we offer a wide range of services to keep our local population healthy. Hackettstown Medical Center maintains several designations, including Primary Stroke Center from both the New Jersey Department of Health & Senior Services and The Joint Commission's advanced certification program; accreditations from the American College of Radiology for mammography, nuclear medicine and ultrasound; sleep disorder center accreditation from the American Academy of Sleep Medicine; and Quality of Care recognition for our cardiopulmonary department from the American Association for Respiratory Care. In addition, we provide education, screenings, support groups and wellness programs for people of all ages through our Center for Healthier Living.Team Member BenefitsAtlantic Health System offers a competitive and comprehensive Total Rewards package that supports the health, financial security, and well-being of all team members. Offerings vary based on role level (Team Member, Director, Executive). Below is a general summary, with role-specific enhancements highlighted:
  • Medical, Dental, Vision, Prescription Coverage (22.5 hours per week or above for full-time and part-time team members)
  • Life & AD&D Insurance.
  • Short-Term and Long-Term Disability (with options to supplement)
  • 403(b) Retirement Plan: Employer match, additional non-elective contribution
  • PTO & Paid Sick Leave
  • Tuition Assistance, Advancement & Academic Advising
  • Parental, Adoption, Surrogacy Leave
  • Backup and On-Site Childcare
  • Well-Being Rewards
  • Employee Assistance Program (EAP)
  • Fertility Benefits, Healthy Pregnancy Program
  • Flexible Spending & Commuter Accounts
  • Pet, Home & Auto, Identity Theft and Legal Insurance
____________________________________________Note: In Compliance with the NJ Pay Transparency Act (effective Sunday, June 1, 2025), all job postings will include the hourly wage or salary (or a range), as well as this summary of benefits. Final compensation and benefit eligibility may vary by role and employment status and will be confirmed at the time of offer.EEO STATEMENTAtlantic Health System, Inc. is an equal employment opportunity employer and federal contractor or subcontractor and therefore abides by applicable laws to protect applicants and employees from discrimination in hiring, promotion, discharge, pay, fringe benefits, job training, classification, referral, and other aspects of employment, on the basis of race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, citizenship status, disability, age, genetics, or veteran status.About The TeamAtlantic Health System offers outpatient nutrition services designed to help patients achieve a healthy, satisfying, and sustainable way of eating that fits individual lifestyles and food preferences. Our teams of registered dietitians are experts in medical nutrition therapy, diabetes education, preventative medicine, behavioral change strategies, adult and child weight management, integrative medicine and mindfulness training, and the latest nutrition research. With the aid of these tactics, they provide one-on-one nutrition counseling for patients looking to manage an existing condition or those who want to be proactive about their health.

Seniority level
  • Seniority levelDirector
Employment type
  • Employment typePart-time
Job function
  • Job functionManagement and Manufacturing
  • IndustriesHospitals and Health Care

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