KOCH FOODS
Job Location : Morton,MS, USA
Posted on : 2025-08-14T15:03:49Z
Job Description :
Job Description
\n- Responsible for oversight of the refrigeration technicians.
\n- Ensure proper upkeep and function of PSM Program.
\n- Plan, organize and manage manpower ensuring safe and efficient operation and compliance of plant equipment.
\n- Oversee and lead assigned refrigeration team members.
\n- Ensure safe and efficient operation of all refrigeration, boilers and chemical equipment through administration of preventive maintenance program.
\n- Ensure equipment is in working order.
\n- Oversee work quality and completion of tasks, ensuring standards and specifications are met.
\n- Assist and coach technicians to troubleshoot problems.
\n- Ensure regulatory compliance relating to hazmat, PSM, health & safety, environmental standards and equipment operations.
\n- All other relevant duties to the job.
\n
\n- In depth knowledge in all aspects of refrigeration (i.e., pneumatics, plumbing, electricity, hydraulics, general refrigeration equipment, etc.) required.
\n- Ammonia System Certification preferred.
\n- 2+ years supervisory and/or leadership experience required.
\n- Hands-on experience with refrigeration systems, boilers, high pressure water systems and PSM required.
\n- Knowledge of refrigeration operations within poultry or similar industry preferred.
\n- Knowledge and practical experience with computers, and relative software.
\n