Join the historical Hotel located in beautiful, Aspen, CO as our Chef de Partie.
Major Responsibilities:
- Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.
- Oversees the production of mise en place and monitors proper storage and rotation of product.
- Assists in training new team members and developing their core competency on all pastry techniques
- Develops new seasonal items as needed.
- Assists in organising all prepared mise en place as it pertains to various events across the property
- Tracks inventory usage and relays necessary orders appropriately.
- Maintains and strictly abides by state sanitation/health regulations and resort requirements.
- Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
- Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.