Division DoubleTree San Diego Del Mar Description The Food and Beverage Manager will oversee the restaurant & banquet operations, ensuring adherence to established cost and quality standards, while delivering exceptional service and optimizing profitability. Responsibilities
- Develop short term and long term financial and operational plans for the restaurant and banquet department which support the overall objectives of the company.
- Prepare the annual budget.
- Monitor the performance of the restaurant and banquet department through verification and analysis of customer satisfaction systems and financial reports. Initiate corrective action.
- Maintain product and service quality standards by conducting ongoing evaluations and investigating complaints.
- Initiate corrective action.
- Implement and maintain sales/marketing programs.
- Establish and maintain a pro-active human resource function to ensure employee motivation, training and development, wage/benefit administration and compliance with established labor regulations.
- Establish and maintain applicable preventative maintenance programs to protect the physical assets of the restaurant and meeting spaces.
- Maintain a security function which protects both the assets of the restaurant and banquet department and the personal safety of employees and customers.
- Implement and maintain effective two-way communication systems which reach all employees.
- Develop new programs which result in an increased level of customer satisfaction and operational excellence.
- Other duties as assigned by the leader
Education and Experience
- Bachelor's degree in Management, Business or related field
- 2 years dining room supervisor experience, 1-year host experience, 2 years server exp.; OR, equivalent combination of education and experience.
Position Requirements Successful completion of a background check is required prior to employment. Category Food & Beverage Location DoubleTree San Diego Del Mar 209 Full-Time/Part-Time Full-Time Shift -not applicable- CA Pay Range $72K - $77K annually Number of Openings 1 Req Number FOO-25-00215 EOE Statement HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics. This position is currently accepting applications.