Food Service Director
: Job Details :


Food Service Director

Bedford Center for Nursing and Rehabilitation

Job Location : Brooklyn,NY, USA

Posted on : 2025-08-09T06:59:38Z

Job Description :

Bedford Center for Nursing and Rehabilitation is an EEO Employer - M/F/Disability/Protected Veteran Status Bedford Center for Nursing and Rehabilitationis looking for a Director of FoodService to join the team at our Skilled Nursing Facility in Brooklyn, NY! Who We Are The Allure Group is a consortiumof six rehabilitation centers across Brooklyn and Manhattan, NY, specializingin post-acute and sub-acute skilled nursing and rehabilitation. We prideourselves in providing a high standard of care for patients of all ages andconditions while upholding an environment of kindness, dignity, and respect foremployees and residents. As a Director of Food Service at The AllureGroup, you would be part of a winning team doing meaningful work to improveresidents' quality of life, health, and comfort. Director of Food Service Responsibilities • Plan, organize, and direct activities of thedepartment; develop its goals and objectives • Implement necessary changes to improve services • Assure compliance with regulatory, NY City,State, and Federal requirements • Oversee preparation of employee work schedule toensure the most effective usage of staff • Select, train, evaluate, counsel, and disciplinestaff consistent with Human Resource policies and procedures • Evaluate and justify equipment and supply needsand purchases • Implement food production systems and foodquality controls to ensure resident satisfaction • Ensure timely andefficient food production and meal service to all residents • Adhere to all firesafety, infection control, confidentiality, resident-directed care, and resident rights regulations and guidelines • Assign, supervise, anddirect food service to all service areas • Perform other requiredduties as necessary and appropriate to the position Director of Food Service Requirements • Degree from an accredited college/university or completion of the 120-hourcourse in Dietary Management • One year of foodservice supervisory experience in a health care facility • COVID-19 Vaccination Preferred • Previous experience inlong-term care • Registered Dieticianwith American Dietetic Association What We Offer • Competitive pay scale • Generous employeereferral bonus • Weekly payroll • Medical and dentalcoverage • 401k • Paid time off • CEU-eligible trainingprograms • Ongoing leadership andprofessional development training • Dedicated and localleadership support Apply today! The opportunity forjob satisfaction and growth for a Director of Food Service position is here! Please visit our careers page to see more job opportunities.

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