Salary: $16.54 - $23.35 Hourly Location : Salt Lake County, UT Job Type: Full Time Job Number: 45943 Agency: 190 Utah National Guard Opening Date: 08/05/2025 Closing Date: 8/19/2025 11:59 PM Mountain FLSA: Non-Exempt Recruiter: Chelsea Rodemack - ...@utah.gov # of Openings: 8 Location: Utah National Guard,Camp Williams,17800 S Redwood Road,Bluffdale, UT 84065 Background Check: You must successfully pass a criminal history check. Schedule Code: B - Competitive Career Service - Employment in this position requires a probationary period. Benefits: This position is eligible for a full benefits package. See benefits tab below for details. EEO Statement: The State of Utah is committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, or Veteran status. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements. For accommodations, dial 711 or TTY: 800-###-####. Job Description Join the Utah National Guard's Regional Training Institute (RTI) Dining Facility team at Camp Williams and play a vital role in supporting the mission of training today's Soldiers. As a member of the food service team, you will help prepare and serve meals for service members attending courses at the 640th RTI, contributing directly to troop readiness, morale, and wellness. Food Service Workers in this role will assist in day-to-day kitchen operations, including meal prep, serving, cleanup, and compliance with all food safety standards. Working in a fast-paced, team-oriented environment, you'll help ensure the dining facility runs efficiently and maintains a welcoming atmosphere for Soldiers and staff. This position offers the opportunity to take pride in work that directly supports the training and wellbeing of the Utah National Guard. The Ideal Candidate We're looking for friendly, reliable team players who thrive in a fast-paced kitchen and enjoy serving others. If you're passionate about food, work well on your feet, and want to make a difference by supporting those who serve, this is your opportunity. The ideal candidate will:
- Have experience working in food service, catering, or a commercial kitchen setting
- Be comfortable preparing large-batch meals and working alongside a kitchen team
- Take pride in cleanliness, safety, and food presentation
- Be flexible, dependable, and ready to adapt to changing needs and schedules
- Bring a positive attitude and strong work ethic every day
- Have (or be willing to obtain) a Utah Food Handler's Permit or ServSafe certification - we'll help you get certified if needed
- Be physically able to lift up to 50 lbs and stay active throughout the shift
- Be able to cheerfully adapt to unforeseen changes, such as staffing needs and menu adaptations
Whether you're just starting out in food service or bringing years of experience, we welcome candidates who are excited to contribute to a mission-driven team and support the Utah National Guard's training mission. Why You Should Join Our Team When you join the Camp Williams RTI Dining Facility team, you're not just working a job - you're becoming part of a mission that supports the health, morale, and training readiness of our service members. Every meal you help prepare plays a role in strengthening those who serve. You'll be part of a close-knit, values-driven team that takes pride in providing high-quality food in a clean, safe, and welcoming environment. Whether you're prepping breakfast before a day of field training or serving dinner after a long day of classes, your work will make a direct impact on Soldier wellness and satisfaction. This is more than food service - it's service with purpose. The Agency To learn more about Camp Williams and RTI please click Health Insurance - Public Employee Health Program (PEHP): • 3 medical plan options. Choose a Traditional or High Deductible Health Plan. There is an Opt-Out Cash Benefit option for those who have other medical insurance coverage. • 5 dental plan options, with an Opt-Out Cash Benefit option for those who have other dental insurance coverage. • 2 vision plan options under EyeMed Retirement - Utah Retirement Systems (URS): • Employees who have any service credit with an employer covered by the Utah Retirement Systems prior to 7/1/2011 are in the Tier I Public Employees System. • Employees hired on or after 7/1/2011 and who have never been in the URS retirement system have two options for retirement in the Tier II System. oTier 2 Hybrid Retirement System. Employer contributes an amount equal to 10% of your salary between both plans (pension and 401(k)) oTier 2 Defined Contribution Plan. Employer contributes an amount equal to 10% of your salary to a 401(k) plan only. • Employer contributions to your 401(k) are vested after four years. Paid Time Off: • Annual leave and sick leave are accrued at 4 hours per pay period each (4 hours annual, 4 hours sick). • Annual leave amounts increase with years of service. • We have 12 paid holidays. Benefits: The State of Utah offers eligible employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program. Please click the following link for a detailed information page: To access a Total Compensation Calculator in Excel format click FMLA General Notice: (right click + open link in new tab) (clic derecho + abrir en una pestaña nueva?) 01 This recruitment requires that you submit a resume as an attachment in order to be considered for the position. Please acknowledge that you have completed this requirement.
- I acknowledge that I have completed the requirement.
02 Your experience in a kitchen setting is crucial. Which of the following best describes your background?
- I have extensive experience in a commercial kitchen, including large-batch meal preparation.
- I've worked in food service or catering, with some experience in meal preparation.
- I have limited professional kitchen experience but am a quick learner and enthusiastic.
- I have no prior kitchen experience but am eager to start a career in food service.
03 We prepare large-batch meals and work closely as a team. How comfortable are you with this type of environment?
- I thrive in fast-paced, collaborative kitchen environments and enjoy large-batch cooking.
- I'm comfortable with team-based work and learning large-batch cooking methods.
- I prefer working independently but am willing to adapt to a team setting.
- I have limited experience with large-batch cooking or team-based kitchen work.
04 Cleanliness, safety, and food presentation are top priorities. Which statement best reflects your approach?
- I meticulously follow all cleanliness and safety protocols and take pride in food presentation.
- I understand the importance of cleanliness and safety and strive for good presentation.
- I focus primarily on food preparation, but also understand the need for cleanliness.
- I rely on others to handle most of the cleaning and safety aspects.
05 Our kitchen environment sometimes requires adapting to unforeseen changes (e.g., staffing, menu). How do you typically react to such situations?
- I embrace change cheerfully and am always ready to adjust my tasks and schedule as needed.
- I can adapt to changes, though I prefer a consistent routine.
- I find sudden changes challenging but will do my best to manage.
- I prefer to stick to my assigned duties and find it difficult to adapt to last-minute changes.
06 We require a Utah Food Handler's Permit or ServSafe certification. What is your current status regarding this requirement?
- I currently hold a valid Utah Food Handler's Permit or ServSafe certification.
- I do not have the certification yet but am willing to obtain it immediately upon hire.
- I am considering getting certified but haven't made firm plans yet.
- I'm not familiar with these certifications.
07 The role requires being physically active and able to lift up to 50 lbs. Which best describes your physical capability for this role?
- I am fully capable of lifting 50 lbs and staying active throughout a shift.
- I can lift up to 50 lbs but may need occasional breaks during active shifts.
- I can handle light lifting and moderate activity, but 50 lbs is a stretch.
- I have physical limitations that would prevent me from lifting 50 lbs or staying active for long periods.
08 Please indicate how you heard about this specific job posting.
- State of Utah job site (www.governmentjobs.com/careers/utah)
- Referred by a Friend or Family
- Indeed
- Other External Job Board or Site
- LinkedIn
- Social Media (Facebook, Twitter, etc.)
- DWS job website (www.jobs.utah.gov)
- Advertisement (Digital Ad, Billboard, Print, etc.)
- Professional Network (Association, Membership, Work Colleague)
- University Network (Handshake, School Job Board, Career Center, etc.)
- Contacted by a Recruiter
- Career or Job Fair
- Internship
- Interviewed for different position
- Internal communications (Agency/Division, etc.)
- Other (not listed above)
Required Question