Oven Operator 1st shift
: Job Details :

Operate mold or belt ovens in the Pre-Cooked Department to produce egg patties, omelets, and French toast. Ensure high standards of efficiency, safety, and food quality. Key Responsibilities: Start and maintain production runs. Adjust oven and pre-heat temperatures, flow rates, and fill parameters. Perform basic maintenance on pumps and injectors. Recognize and adjust product specifications. Use steam and dampers in the cooking process. Document production data and perform HACCP documentation. Understand spiral freezer operations. Communicate with leads and supervisors. Maintain cleanliness and document waste. Monitor and correct line worker performance. Adhere to safety and quality standards. Additional Duties: Work as a team member. Ensure regulatory compliance. Perform other assigned tasks. Qualifications Education & Experience: Less than high school education. Language Skills: Read and interpret safety rules, operating and maintenance instructions, and procedure manuals. Write rout...Operator, 1st Shift, Operations, Manufacturing, Skills