Job Location : Atlanta,GA, USA
Job Description:The Vice President of Operations is responsible for overseeing the strategic and day-to-day operational performance of all company-owned quick service restaurant locations. This executive role ensures operational excellence, drives revenue growth, optimizes cost efficiency, and upholds brand standards across all units. The Brand Leader (Director/VP of Operations) will collaborate cross-functionally with marketing, supply chain, HR, and finance, and play a key role in scaling the brand through operational innovation and continuous improvement initiatives.
Key Responsibilities:
Develop and execute operational strategies to support company goals.
Ensure consistent delivery of high-quality customer experiences.
Lead, coach, and develop the current locations as well as the growth. Plan is open several over the next couple of years.
Implement and refine operational procedures and training programs.
Maintain compliance with health, safety, and labor regulations.
Support new store openinings.
Qualifications:
8+ years of progressive operations leadership experience in the QSR or food service industry.
Strong operational and financial acumen and proven success in multi-unit management.
Excellent leadership, communication, and strategic planning skills.
Bachelor's degree in business, hospitality, or related field.