Job DetailsJob Location The Lodge - Truckee, CA Position Type Full Time Salary Range $22.11 - $30.51 Hourly DescriptionJoin Our Team at The Lodge Restaurant & Pub: Seeking an Advanced Cook! Are you a passionate and skilled cook looking for your next great opportunity? The Lodge Restaurant & Pub is an award-winning neighborhood bistro with plenty of outdoor seating and spectacular views. We pride ourselves on providing exceptional culinary experiences in a breathtaking mountain setting. Our team is dedicated to creating memorable meals with high-quality ingredients and innovative techniques. Location: The Lodge Restaurant & Pub, Truckee, CA Type: Full-Time Year-Round, BenefitedKey Responsibilities:
- Prepare and cook a variety of dishes with precision and creativity.
- Maintain high standards of food quality, presentation, and cleanliness.
- Collaborate with the kitchen team to develop and execute menu items.
- Manage kitchen operations efficiently, including inventory and ordering.
- Ensure compliance with health and safety regulations.
To view the complete job description, click HERE! What We Offer:
- Competitive salary and benefits package.
- Up to 90% employer-paid health insurance
- 401(k) with 4% employer matching + 100% vesting on first day of eligibility
- Opportunities for professional growth and development.
- A supportive and friendly work environment.
- The chance to live and work in one of California's most beautiful locations.
All Tahoe Donner employees receive exclusive perks throughout Tahoe Donner's amenities and restaurants.
- Discounts on food and non-alcoholic beverages
- Discounts on regularly priced retail merchandise
- Gym + Spa access at the Trout Creek Rec Center
- Spouse/dependent perks
- Discounted rates to bring guests to Trout Creek Rec Center
Summer Perks:
- Discounted golf
- Tennis access
- Bike rentals
- Beach Club Marina access at Donner Lake
Winter Perks:
- Free Downhill and Cross-Country skiing
- Complimentary friends + family tickets and $5 rentals for ski areas
- Free access to Snowplay
- Discounted rates to bring guests to Snowplay
If you're ready to bring your culinary expertise to The Lodge and make an impact in a stunning setting, we'd love to hear from you! Qualifications
- Proven experience as a cook in a high-volume or fine dining environment.
- Advanced culinary skills with a strong understanding of various cooking techniques.
- Ability to work well under pressure and in a fast-paced environment.
- Excellent organizational and multitasking abilities.
- Strong communication skills and a team-oriented attitude.
- Must have precise knife skills including some butchering skills with fish and steaks.
- Must know temperatures for meat, fish and steaks and be able to produce a properly cooked product, at all times, especially during very busy peak periods. • Must master all of The Lodge's cooking stations: pantry, broiler, sauté, fryer, griddle.
These skills and abilities are typically acquired through the completion of a one year certificate from a college or technical school and one to two years related experience and/or training in the food and beverage industry and/or equivalent combination of formal training, education and experience which demonstrates the ability to perform all of the duties of the position.