Delivery Driver
: Job Details :

Company DescriptionDomino's PizzaJob DescriptionDeliver Pizza's in the Glennville areaQualificationsMust be at least 18 years of age, with a valid drivers license, with amostly clean record. Also have your oun car.Additional InformationPHYSICAL REQUIREMENTS, including, but not limited to the following:StandingMost tasks are performed from a standing position. Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48 .Walking* For short distances for short durations* Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.SittingPaperwork is normally completed in an office at a desk or tableLifting* Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.* Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.* Cases are usually lifted from floor and stacked onto shelves up to 72 high.Carrying* Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.* Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.* Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.* During delivery, carry pizzas and beverages while performing walking and climbing duties.Pushing* To move trays which are placed on dollies.* A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push.* Trays may also be pulled.Climbing* Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.* During delivery of product, navigation of five or more flights of stairs may be required.Stooping/Bending* Forward bending at the waist is necessary at the pizza assembly station.* Toe room is present, but workers are unable to flex their knees while standing at this station.* Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.* Forward bending is also present at the front counter and when stocking ingredients.Crouching/SquattingPerformed occasionally to stock shelves and to clean low areas.Reaching* Reaching is performed continuously; up, down and forward.* Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.* Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.* Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.Driving* Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.Hand Tasks* Eye-hand coordination is essential. Use of hands is continuous during the day.* Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.* Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.* Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.* Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.Machines, Tools, Equipment, Work AidsTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.Driving Specific Job Duties* Deliver product by car and then to door of customer.* Deliver flyers and door hangers.Requires* Valid driver's license with safe driving record meeting company standards.* Access to insured vehicle which can be used for delivery.