Anchorage By The Sea
: Job Details :


Anchorage By The Sea

CAEP | Center For American Exchange Programs

Job Location : all cities,ME, USA

Posted on : 2025-08-06T01:15:23Z

Job Description :

Hotel/Resort Worker: Specific duties may include but are not limited to any combination of the following:

  • Safe handling of cleaning products and chemicals and proper operation of cleaning equipment.
  • Clean a specified number of rooms within a designated amount of time.
  • Clean restrooms, furniture, hallways, lobbies, lounges, elevators, stairways, and other work areas so that health standards are met.
  • Change bed linens and make the beds.
  • Replenish towels, linens, toilet tissue, toiletries and complimentary supplies.
  • Empty wastebaskets, and transport other trash and waste to disposal areas.
  • Keep storage areas and carts well-stocked and clean.
  • Dust and polish furniture and equipment.
  • Sweep, scrub, wax, and/or polish floors, using brooms and mops.
  • Clean rugs, carpets, upholstered furniture, and/or draperies, using vacuum cleaners and/or shampooers, hang draperies and dust window blinds.
  • Wash windows, walls, ceilings, and woodwork as necessary to meet company standards.
  • Carry heavy items and use a wheeled cart to transport supplies.
  • Attention to detail, customer assistance and service is a critical part of this position.
  • Cleans the public areas.
  • Clean/restock all public areas of Resort including bathrooms, showers, patio-deck areas.
  • Restock towels & remove all garbage.
  • Removal of all dirty linens and garbage from hotel guest rooms, assisting guests with general questions.
  • Busser/Food Runner:

    Specific duties may include but are not limited to any combination of the following:

  • Provides general assistance to servers to ensure customer satisfaction.
  • Promptly greet guests as they are seated and bring bread, butter and water to table.
  • Speedily and efficiently delivers food from the kitchen to the correct customers.
  • Fill water glasses and/or pass on beverage refill orders to servers at table.
  • Replenish complimentary items such as bread, butter, condiments, etc.
  • Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
  • Promptly clean table tops, chairs and booths between seating.
  • Check floor and clean as required.
  • Reset and arrange tabletop for the next customer.
  • Inspect assigned restrooms and clean as needed.
  • Respond appropriately to guest requests. Communicate guest requests to server as needed.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Prepares soups, salads and bread & Butter for the servers during rush periods.
  • Follows all company health and safety rules.
  • Complete additional duties as assigned by supervisor.
  • Kitchen Utility Worker:

    Specific duties may include but are not limited to any combination of the following:

  • Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
  • Place clean dishes, utensils, and cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
  • Sweep and scrub floors.
  • Handle chemicals used for cleaning as well as washing dishes using gloves when necessary.
  • Clean garbage cans with water or steam.
  • Sort and remove trash, placing it in designated pickup areas.
  • Clean and prepare various foods for cooking or serving.
  • Set up banquet tables and dining areas.
  • Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
  • PositionHOTEL WORKER

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