Stadium Concession Staff
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Job SummarySets-up and serves a variety of food items from counters and steam tables to cafeteria/snack shop patrons by following established methods, standards and procedures to ensure appropriate sized portions are distributed, and to provide prompt, quality service. Prepares various food items, such as sandwiches, salads, garnishes, fresh fruits and raw vegetables to provide daily service to patrons and cooks, and to complete catering orders. Ensures fresh food is properly cared for by wrapping unused portions and refrigerating those items requiring cold storage. Cleans and sanitizes work areas, such as counter tops, coffee, hot chocolate and juice machines, as well as slicers, scales, refrigerators and shelves to ensure a sanitary area for the preparation and serving of food. Uses equipment, such as scales and electric slicing machines to slice and weigh meat, cheese, etc. for catering orders and buffets. Scrapes, sorts and pre-rinses soiled dishware, glasses, and silverware; places them in the dishwashing machine; removes clean items and delivers them to various dining areas to provide sanitary dishes for use in daily serving.

ResponsibilitiesJob SummarySets-up and serves a variety of food items from counters and steam tables to cafeteria/snack shop patrons by following established methods, standards and procedures to ensure appropriate sized portions are distributed, and to provide prompt, quality service. Prepares various food items, such as sandwiches, salads, garnishes, fresh fruits and raw vegetables to provide daily service to patrons and cooks, and to complete catering orders. Ensures fresh food is properly cared for by wrapping unused portions and refrigerating those items requiring cold storage. Cleans and sanitizes work areas, such as counter tops, coffee, hot chocolate and juice machines, as well as slicers, scales, refrigerators and shelves to ensure a sanitary area for the preparation and serving of food. Uses equipment, such as scales and electric slicing machines to slice and weigh meat, cheese, etc. for catering orders and buffets. Scrapes, sorts and pre-rinses soiled dishware, glasses, and silverware; places them in the dishwashing machine; removes clean items and delivers them to various dining areas to provide sanitary dishes for use in daily serving.Minimum QualificationsCurrent Food Handler's Permit within one month of employment; must be able to read, write, and follow verbal instructions in English; and a commitment to providing excellence in service required. Six months food handlers' experience is preferred.PreferencesSpecial InstructionsRequisition Number: PRN15898NFull Time or Part Time? Part TimeWork Schedule Summary: Event basedDepartment: 00842 - Rice-Eccles StadiumLocation: CampusPay Rate Range: $13.00/hClose Date: 8/16/2025Open Until FilledTo apply, visit Copyright 2025 Jobelephant.com Inc. All rights reserved.Posted by the FREE value-added recruitment advertising agencyjeid-178f9c2e95c2824ca2cd35a7afc9ecad

Seniority level

• Seniority levelEntry level

Employment type

• Employment typePart-time

Job function

• Job functionSales and Business Development
• IndustriesHigher Education

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