Director of Catering Services
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Restaurant AssociatesPosition Title: Director of Catering ServicesPay 13Reports To: General ManagerSalary: $95,000 - $105,000Other Forms of Compensation: BenefitsBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryWorking as a Director of Catering Services, you will lead one of Manhattan's most dynamic catering and delivery operations at a premier corporate campus. This high-volume, multi-location program blends precise logistics, elevated hospitality, and seamless service execution.The role demands a leader who can remain composed on the floor, pivot in real time, and master both the guest experience and operational detail. We are seeking a hard-working, high-volume operator with deep expertise in logistics, pacing, and service style — someone who takes pride in delivering magnificent experiences at every touchpoint.Key Responsibilities:

• Coordinates and oversees large volume of internal on floor catering events and on floor service operations
• Leads daily catering delivery operations and on-site catering functions — including labor management, food preparation, transport, setup, guest service, and post-event breakdown.
• Oversee staffing, scheduling, and real-time issue resolution during peak periods
• Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures
• Develops and maintains detailed SOPs for service delivery, guest experience, and event execution
• Partners with the Event Planners on menu offerings based on client feedback and market trends
• Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
• Collaborate with culinary and service leaders to drive quality and consistency
• Represent the spirit of hospitality through precision, polish, and professionalism

Preferred Qualifications:

• Bachelor's degree in hospitality management, Culinary Arts, or related field required
• Minimum of 5 years of experience in the hospitality industry, including 3 years in management (preferably in high-volume, luxury catering, banquet, or room service operations)
• Expertise in service delivery, logistics, and event execution across multi-floor or complex environments
• Experience in menu selection and costing, contract pricing, and sourcing temporary staff and equipment to support high-quality event execution
• Proven ability to lead solution-oriented teams and thrive in dynamic, fast-paced environments
• Strong background in staff management, team building, and labor cost management
• Ability to supervise food preparation, service execution, and post-event breakdown with a focus on operational excellence and guest experience

Associates At Restaurant Associates Are Offered Many Fantastic Benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Applications are accepted on an ongoing basis.Restaurant Associates maintains a drug-free workplace.Apply to Restaurant Associates today!Restaurant Associates is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.Req ID: 1431775Restaurant AssociatesLeah Curry[[req_classification]]

Seniority level

• Seniority levelDirector

Employment type

• Employment typeFull-time

Job function

• Job functionManagement and Manufacturing
• IndustriesFood & Beverages

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