Job Location : Memphis,TN, USA
OVERVIEW
Memphis-Shelby County Schools is seeking dynamic educational champions ready to position our district as a national exemplar of education transformation. We need leaders with a fierce commitment to actualizing a bold vision that yields ambitious outcomes for more than 110,000 students and families across the Memphis-Shelby County area. The reality is that we can do better for kids, and we will with the right leaders in place. The most successful candidates believe that more is possible for Memphis and are:
SUMMARY DESCRIPTION:
Ensures the efficient operation of the school cafeteria; supervises staff; orders foods and supplies; oversees food planning, preparation and service; supervises point-of-sale terminal operation and financial reporting, and performs related work as required. May provide food services for one or more satellite site/sites and/or operates a cluster school/schools or a high volume location. Ensures compliance with all applicable District and Board policies and procedures and State, Federal regulations.
Minimum QualificationsTrainee Qualifications: Requires High School diploma or GED; Plus, two (2) years of experience in institutional food service and experience in food service supervision; must obtain ServSafe certification or Completion of the Tennessee Department of Education - Food Safety and Schools Certificate Program within one year. Upon successful completion of one year with ServSafe certification, incumbent promotes from trainee to Supervisor School Nutrition. (PROOF OF EDUCATION, TRAINING, AND/OR EXPERIENCE IS REQUIRED).
Degree Equivalency Formula:
Bachelors Degree= 4 years plus required years of experience.
Masters Degree= 2 years plus required years of experience. Where Masters degrees are required, years for Bachelors Degrees must be included.
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