Job Location : Gouverneur,NY, USA
Duties Description Cooks are characterized by the preparation and cooking of a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc. and frequently by the supervision of a kitchen staff in the storage, preparation, cooking and dispensing of food; and the cleaning and sanitizing of kitchen facilities, utensils and equipment. Typically a Cook works under the direction of a Head Cook and is responsible for the preparation of an entire meal on an assigned shift or for a specific type of cooking such as range cooking, baking or dessert cooking. In the latter assignments the incumbent would probably not supervise others. Minimum Qualifications Eligible for transfer/reassignment or meet minimum qualifications : 3 years of experience in large-scale cooking. Some positions may require additional credentials or a background check to verify your identity. Name SARA METCALF Telephone 315/287-7351 ext: 3600 Fax 315/287-7364 Email Address ...@doccs.ny.gov Address Street 112 Scotch Settlement Road PO BOX 370 City Gouverneur State NY Zip Code 13642