Position Type: Cafeteria/Dish Washer Date Posted: 6/2/2025 Location: Central Intermediate School Date Available: 08/12/2025
TITLE: Dishwasher SCHEDULE: M-F on student attendance days when lunch is being served. *Some Institute days are required for training.
- Part-Time - approximately 3.25 hours per day
- $16.25/hour
- Holiday Pay on: Labor Day, Columbus Day, Thanksgiving Day, Christmas Day, New Year's Day, Martin Luther King Jr.'s Birthday, President's Day, Good Friday. *Holiday pay will be equal to that of your normal work day.
QUALIFICATIONS: - Minimum of a high school diploma or GED equivalent.
- Be able to lift a minimum of 30 lbs.
- Experience in school food service preferred.
- Successful completion of fingerprint based criminal background check (IL State Police and FBI), sex offender and violent youth offender screening, and employment physical.
REPORTS TO: Food Services Director JOB GOAL: To perform dishwashing to support the cafeteria in the production and serving of safe, healthy, and nutritious meals for the students of the Central School District 51. DUTIES AND RESPONSIBILITIES: - Applies knowledge of the Illinois Administrative Code of Public Health and maintains a high standard of sanitation and safety and ensure all problems are corrected if any.
- Cleans and sanitizes the dishwashing area before and after each lunch including drying the work area completely by using a squeegee.
- Uses the kitchen equipment and cleans/sanitizes them after each use.
- Organizes and keeps track of the related item inventory, reporting any items that must be ordered.
- De-limes the dishwasher once every month.
- Removes all trash/garbage in dishwashing area each day.
- Practices a high level of work ethics and excellent communication.
- Reports student discipline issues to the food services director or certified staff member on duty.
- Maintains a good attendance record and communicates absences with the food services director.
- Practices good personal hygiene and follows sanitation and safety procedures as set by the food services director.
- Completes Epi-Pen training provided by the school nurse.
- Maintains regular attendance and punctuality to ensure teamwork and the completion of job duties essential to the daily operation of the school.
- Performs other related tasks as assigned by the principal/assistant principal and other district office administrators as designated by the superintendent.
- Adheres to a professional code of ethics which includes confidentiality of school related matters and loyalty to the school district.
Note: The above description is illustrative of most tasks and responsibilities. It is not all inclusive of every task or responsibility. TERMS OF EMPLOYMENT: 9 months - school calendar year when students are in attendance and institute or SIP days as requested by the principal/assistant principal. Hourly rate approved by the Board of Education.