Overview Delaware North Sportservice is hiring a full-time Stewarding Supervisor to join our team at EverBank Stadium in Jacksonville, Florida. Our ideal Stewarding Supervisor is an experienced leader who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. Additional Details We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. Unit Description Delaware North operates concessions and premium dining at EverBank Stadium since dating back to 2016. The 67,164-seat venue is home to the NFL's Jacksonville Jaguars. We're known for offering imaginative food and beverage items that celebrate the team including teal-colored buns and ice cream. Responsibilities
- Supervise dishwashers and coordinate breaks
- Train new and existing associates
- Handle disciplinary matters
- Ensure quality, accuracy, and timely delivery of chinaware, glassware, and silverware to different locations
- Ensure clean pots, pans, and other cooking containers and utensils are ready and available when needed
- Partner with service personnel and restaurant managers to satisfy guests
- Maintain all kitchen equipment in full working order
- Maintain cleanliness and organization of walk-ins and freezers at all times
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
- Perform other duties assigned
Qualifications
- No college degree required
- At least two years' experience as a steward, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detail-oriented
- Basic math skills to count inventory
- Ability to work with a sense of urgency
- Must be able to work under pressure and maintain a professional, helpful, and poised demeanor. A good multitasker and can prioritize
Physical Requirements
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
- Standing and walking for the entire length of the shift