The job description of a dishwasher includes the following tasks:
- Washing, stacking, sorting, and storing dishes, glassware, utensils, and cookware.
- Maintaining a clean kitchen and keeping the dish area organized.
- Setting up dish stations, including dishwashing machines and sinks.
- Maintaining clean, dry floors throughout the shift.
- Assisting with basic food preparation tasks.
- Managing cleaning supplies and inventory.
- Bussing tables and emptying trash receptacles.
- Scrubbing floors and restocking items.
- Ensuring the kitchen and dining areas are clean and prepared for guests.