Old Chicago
Job Location : Dubuque,IA, USA
Posted on : 2025-08-19T11:53:34Z
Job Description :
Old Chicago is looking to fill Line Cook positions. Old Chicago has been serving great food and craft beer since 1976. We provide a fun and energetic place to work along with supplied uniforms, opportunity to earn and advance, shift meal and food discounts along with a comprehensive training program, annual reviews and merit increases and fun incentives. Summary: Prepares food to order specification and according to recipe, procedures, quality, and speed level requirements. Essential Duties and Responsibilities: • Prepares food items according to our standards of quality, consistency and timelines. • Ensures compliance with all health codes and requirements. • Maintains stocking (re-stocking) and organization of work area daily. • Operates equipment safely determined by position and OSHA regulations. • Use knives correctly while chopping, cutting, dicing, etc. • Completes prep tasks as needed in accordance with recipe, procedure, quality and speed standards. • Contributes to positive food costs by utilizing established best practices. • Responds to additional guest requests by preparing orders to their specifications. • Maintains food storage, receiving, stocking and rotation. • Works closely and communicate with both BOH and FOH team members during high pace. • Follows all relevant brand standards • Other duties as assigned by management. Education & Experience: • No prior education or experience required. • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, Hobart, broiler and pizza oven desired. • Must be 18 years of age to operated mandated equipment. Performance Standards: • Meets all company standards regarding food quality and food safety. • Demonstrates teamwork with coworkers. • Maintains an upbeat, guest-first, positive attitude. • Maintains a clean and organized workstation. • Must be able to walk and stand during the entire shift • Must be able to reach, bend, stoop and wipe • Must be able to carry/lift 10-30 lbs. • Adhere to the ROC Taprooms Appearance Standards.
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